Posts Tagged: Hunger

Target team members help with activities at Salvation Army after-school reading program

How Corporate Partnerships Increase Resources and Effectiveness of Salvation Army Programs


As part of its commitment to help alleviate hunger and end poverty across Canada, Target has partnered with The Salvation Army to provide healthy meal options to children across the country. “Target Canada is a critical partner in ensuring that youth in our country have access to sufficient and nutritious food,” says Major Les Marshall, The Salvation Army’s Territorial Public Relations and Development Secretary. “There isn’t a lot of food in my house,” says one Grade 5 student who receives a healthy lunch from The Salvation Army in Regina. “Sometimes

Children are the innocent victims of poverty

The State of Poverty in Canada: Five Staggering Statistics


In Canada, people of all ages face tough realities. One in seven children goes to school hungry. About 850,000 people utilize food banks each month. At least 30 thousand Canadians are homeless on any given night. More than one in 10 children are among the homeless population. One in five Canadians is worried about being able to cover basic living expenses in retirement. We live in a nation that has one of the highest standards of living in the world, yet poverty is one of our major problems. The Salvation

Salvation Army school lunch programs combat hunger and change lives

Salvation Army School Lunch Programs Feed Minds and Change Lives


It’s back-to-school time and, as many parents pack school lunches and snacks, we need to bear in mind that one in seven children go to school hungry. This lack of food robs them of dignity and negatively affects their ability to learn. The Salvation Army recognizes this issue and has established programs to help feed students. For example: • In St. John’s N.L., more than 100 students from St. John’s Booth Memorial and Bishops College enjoy a free lunch hosted by The Salvation Army every Tuesday; • In Abbotsford, B.C.,

Demand increases at Salvation Army food banks

Five Actions That Can Have a Lasting Impact on Hunger


Each month 850,000 Canadians access food banks and the numbers continue to increase. Hunger in Canada is a serious issue, but there are things we can do about it. 1.      Change what you know about hunger. You could start by clicking here. 2.      Meet your local food bank director and get to know how the food bank operates. 3.      Raise awareness of the issue of hunger with friends, families and coworkers. 4.      Support your local food bank by donating food or money and provide encouragement and affirmation. 5.      Share

Salvation Army St. John's school lunch program provides multi-layered benefits to hungry students

Feeding Hungry Minds


Did you know that more than one third of those helped at food banks are children and youth? These are kids who go to school on empty stomachs, whose hunger robs them of dignity and whose inadequate food supply affects their ability to learn. In Canada, one in seven children lives in poverty. The Salvation Army recognizes that poverty is a critical issue and, in 2013, provided close to 105,000 meals to children through its school feeding programs. For example, in St. John’s N.L., more than 100 students from St.

Salvation Army programs other than food banks help communities adopt a healthier lifestyle. Image source, Thinkstock

Salvation Army Aims to Improve Nutrition


Proper nutrition is vital to human life, but some people are unable to meet this need because of financial obstacles—even in developed nations like Canada. According to the 2013 Food Banks Canada HungerCount report, 43 percent of single-person households, 25 percent of single-parent family households, and 22 percent of two-parent family households rely on food banks as their source of nutrition. The Salvation Army in Canada recognizes this issue, and has established programs other than food banks to help community members get the food and information they need to adopt a

Koodo Partners with The Salvation Army in the Fight Against Hunger


Over 150 Koodo stores across the country are currently collecting food to donate to Salvation Army food banks. From May 20-31, food items that people drop off at any Koodo location will be collected and made available to people in need in the community. “It takes a lot of money to keep those food shelves stocked,” remarks Major Velma Preston, Salvation Army Community Ministries Director. “When groups like Koodo donate food, it helps us stretch the money that we do have further.” Please visit your local Koodo store to drop

Salvation Army in Regina provides and delivers lunches to at-risk students

Ensuring Kids Don’t Go to School Hungry


“There isn’t a lot of food in my house,” says one Grade 5 student who receives a healthy lunch from The Salvation Army in Regina, Sask. “Sometimes there is nothing in our refrigerator, so if I didn’t get lunch I’d be hungry.” In Canada, as many as one in seven children go to school hungry. They are helpless victims of poverty who don’t have the choice of packing a lunch or buying one at school. The Salvation Army recognizes that child hunger is a critical issue and, last year, provided

Food insecurity and nutrition are serious problems in rural areas

Nutrition and Food Security in Isolated Areas


In Nunavut, the largest, northernmost territory of Canada, 1 kg of frozen vegetables costs $7.99, a 5 kg bag of flour costs $19.99 and regular ground beef—$9.20 per kg. Food security and nutrition are serious problems in rural areas. Residents cite cost, quality, availability and lack of variety as major barriers to purchasing healthy foods.  Food insecurity in the North is a dire public health emergency. Whether it is in large urban centres or in remote areas, Salvation Army feeding programs such as food banks and soup vans are striving

Salvation Army cooking program empowers vulnerable and overlooked people

Something’s Cooking in the Classroom


For 10 years Bonnie was afraid to use a kitchen knife or her own stove. Panic attacks had impacted her ability to eat and prepare nutritious foods. Then she found a new way of managing her worries. “I had so many fears around the kitchen,” says Bonnie. “With education and a large dose of patience I’ve gained the confidence to chop vegetables, debone meat and serve up chicken dinners.” Bonnie is a graduate of The Salvation Army’s Dinner Bell program in Campbell River, B.C.—a partnership established in 2013 between Island