JOEY Restaurants giving back one bowl at a time

Members of JOEY Restaurants teamed up with The Salvation Army’s Harbour Light to serve members of the community through the food line by providing a signature homemade beef barley soup courtesy of the group’s Cup of Care program – an initiative created to address hunger in the communities to which they serve.  “Cup of care is an in house that allows everyone in the company at every level, to get behind the spirit of giving and volunteering.” Says Chris Mills – Executive Chef for JOEY Restaurant Group.

Over 400 bowls of soup were donated with many patrons of the ministry commenting on the delicious recipe!   Thank you to JOEY Restaurants for giving back to the community, one bowl at a time.