Salvation Army Serves up Food and Dignity

Thanksgiving Turkey Dinner
by SalvationArmy.ca
Categories: Articles, Feature, Mobile, Newswire
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Thanksgiving is just around the corner and many of us will sit down to a traditional Thanksgiving feast. But, for vulnerable people such as low-income earners, the elderly on fixed incomes and people experiencing homelessness, Thanksgiving is a day where limited food and lack of money and resources is even more obvious.

“Four million Canadians are food insecure with many not knowing where their next meal will come from,” says Major Les Marshall, Territorial Public Relations and Development Secretary. “Whether it’s to be a friend to the lonely or to provide food for the hungry or a traditional meal for those struggling to make ends meet, The Salvation Army strives to ensure that everyone can enjoy the spirit and tradition of Thanksgiving.”

At Thanksgiving and throughout the year, many Salvation Army locations offer food support based on the needs of individuals and communities.

“We help anyone who needs it,” says Major Judy Folkins of The Salvation Army in Sussex, N.B. “We live in a very caring community that comes alongside when they learn there is a need. On October 8, Thanksgiving baskets will be provided to 200 families.”

Shopping carts filled with food for the less fortunateIn partnership with Sobeys and 590 CJCW Radio the baskets will give up to 800 people a Thanksgiving meal. During the weeks prior to Thanksgiving, people from the community go to Sobeys to donate vegetables, turkeys or cash. Workers from Sobeys load the items into shopping carts and volunteers bring the donated food to The Salvation Army for distribution.

Across the country, in Langley, B.C., close to 200 people will be served, restaurant style, at The Salvation Army Gateway of Hope. Partnerships with Jag’s MJM Furniture Showcase, JD Farms Specialty Turkey Store & Bistro and Envision Financial are key to the success of the meal.

Thanksgiving in Langley B.C.“There won’t be any line-ups or trays,” says Jim Coggles, Executive Director. “Volunteers prepare the meal and serve our guests. It’s about dignity. There is a lot of joy in the room when people feel special and valued.

“For many who come to our Thanksgiving dinner this is the only time in the week they will feel that they matter. Nothing can beat that.”